What is pescado pangasius?

Pangasius, also known as Pescado or Basa fish, is a type of freshwater fish that is native to Southeast Asia. It is a widely farmed fish and is known for its white flesh, mild flavor, and low cost.

Pangasius is a popular fish for consumption, especially in Europe and the United States. It is consumed in various forms, such as fillets, steaks, and strips. It is also used in processed seafood products such as fish cakes, nuggets, and sausages.

In terms of nutrition, pangasius is a good source of protein, omega-3 fatty acids, and vitamins. However, due to its farmed status, there are concerns about the quality and safety of the fish. Some farms use questionable feeding practices and chemicals, which can affect the quality of the fish.

Overall, pangasius is a popular and affordable fish for consumption, but it is important to purchase it from reputable sources to ensure quality and safety.